Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Magic Of Microwave Cookbook III

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The brown cover with a photograph of a cheese sandwich, a hot dog and a hamburger wraps around from front to back with the title on the front in white print. The title page has only the title in black print. There is a table of contents followed by "The Magic of Microwave," "How To Use This Cookbook" and "Microwave Cooking Utensils." "Let's Get Started -- a mini-course in microwave cooking" offers "quick and easy dishes" to try basic microwave methods. There are charts for defrosting and reheating foods and definitions of microwave cooking techniques. There are recipes for Appetizers, Sandwiches, Soup & Beverages, Fish & Seafood, Beef, Ground Beef, Veal, Pork, Lamb, Bacon, Sausage & Specialty Meats, Poultry, Casserole Cookery, Eggs & Cheese, Vegetables, Rice, Pasta & Cereals, Baking, Desserts, Candy and Convenience Foods. There is a Recipe Index. There are only a few color photographs in the informational sections.

Donor: Sliker, Shirley Brocker

Brand Name: Magic Chef

Publisher: Magic Chef, Inc. (Cleveland, Tenn.)


64 p.

27.3 x 21.0 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Magic Of Microwave Cookbook III. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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