Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The New Family Far Cook Book...Cooking Magic By Magic Chef

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Description:

This softcover cook book has a red spiral with a color photograph of a Rolled Rib Roast of Beef on the front and a Pecan-Topped Gold Cake on the back. The title is on the front in black and red print on a yellow background. The front end page has a color photograph of a lattice Cherry Pie and a Fruit-Filled Meringue Ring on the back end page. The title page has a photograph of a Banana Chocolate Cream Cake below the title. Below the cake is "Make it quick, Make it easy, Make it fun with your new Magic Chef." There is a Table of Contents and an introduction by Doris Baker. After the recipes are "Tricks with Leftovers," Menus for luncheons, special occasions, spring and summer, fall and winter, and an index. There are color photographs of most recipes.

Donor: Sliker, Shirley Brocker

Printer: Brett Lithographing Co. (Long Island City, N.Y.)

Brand Name: Magic Chef

Publisher: Magic Chef, Inc. (St. Louis, Mo.)

1956

128 p.

22.9 x 16.0 cm

Books

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_magc_americanst3

Citation: The New Family Far Cook Book...Cooking Magic By Magic Chef. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6411

illustration of king running with tray of tarts

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