Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Meat Selection, Preparation And 100 Ways To Serve

Description:

Prepared by the Department of Food Economics, Armour and Company. Blue and white wrap-around soft cover. Within the white stripe is the blue title and a drawing of a place setting. The back includes three stars, "Better buy Armour's and be sure." 52 pages.

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Donor: Sliker, Shirley Brocker

Brand Name: Armour's

Publisher: Armour and Co. (Chicago, Ill.)

1932

52 p.

19.0 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_armo_armourandc19

Citation: Meat Selection, Preparation And 100 Ways To Serve. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=640

illustration of king running with tray of tarts

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