Meat Selection, Preparation And 100 Ways To Serve
Prepared by the Department of Food Economics, Armour and Company. Blue and white wrap-around soft cover. Within the white stripe is the blue title and a drawing of a place setting. The back includes three stars, "Better buy Armour's and be sure." 52 pages.
Donor: Sliker, Shirley Brocker
Brand Name: Armour's
Publisher: Armour and Co. (Chicago, Ill.)
19.0 x 12.7 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: Meat Selection, Preparation And 100 Ways To Serve. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=640