The Business Of Being A Housewife: A Manual To Promote Household Efficiency And Economy
The front cover has gilt and dark blue deco. The back has a centered Armour's Quality Products logo. Jean Prescott Adams, Domestic Science Director, Armour and Company, is the Editor. Contributing Editors are as follows: Mildred Maddocks, Director of Good Housekeeping Institute, Janet McKenzie Hill, Editor American Cookery, Lucy G. Allen, Boston School of Cookery, Anna B. Scott, Ladies Home Journal, Maria W. Hilliard, Boston School of Cookery, and Alice Dynes Feuling, Lecturer. 80 pages. 2 copies.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
- Adams, Jean Prescott
- Allen, Lucy G.
- Feuling, Alice Dynes
- Hilliard, Maria W.
- Maddocks, Mildred
- Scott, Anna B.
Brand Name: Armour's
Publisher: Armour and Co. (Chicago, Ill.)
20.3 x 12.7 cm
Copyright: This item is in the public domain.
Citation: Adams, Jean Prescott. The Business Of Being A Housewife: A Manual To Promote Household Efficiency And Economy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=628