The Business Of Being A Housewife: A Manual To Promote Household Efficiency And Economy
Description:
The front cover has gilt and dark blue deco. The back has a centered Armour's Quality Products logo. Jean Prescott Adams, Domestic Science Director, Armour and Company, is the Editor. Contributing Editors are as follows: Mildred Maddocks, Director of Good Housekeeping Institute, Janet McKenzie Hill, Editor American Cookery, Lucy G. Allen, Boston School of Cookery, Anna B. Scott, Ladies Home Journal, Maria W. Hilliard, Boston School of Cookery, and Alice Dynes Feuling, Lecturer. 80 pages. 2 copies.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Authors:
- Adams, Jean Prescott
- Allen, Lucy G.
- Feuling, Alice Dynes
- Hilliard, Maria W.
- Maddocks, Mildred
- Scott, Anna B.
Brand Name: Armour's
Publisher: Armour and Co. (Chicago, Ill.)
1917
20.3 x 12.7 cm
Pamphlets
Language: English
Key Terms:
- Bacon
- Drawn Illustrations Color
- Drawn Illustrations Black and White
- Ethnic Illustrations
- Ethnic Stereotypes
- Foods
- Government Seal
- Hams
- Lard
- Menus
- Packaged Foods
- Recipes
- African Americans
Copyright: This item is in the public domain.
msuspcsbs_armo_armourandc7
Citation: Adams, Jean Prescott. The Business Of Being A Housewife: A Manual To Promote Household Efficiency And Economy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=628
