Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Business Of Being A Housewife: A Manual To Promote Household Efficiency And Economy

Description:

The front cover has gilt and dark blue deco. The back has a centered Armour's Quality Products logo. Jean Prescott Adams, Domestic Science Director, Armour and Company, is the Editor. Contributing Editors are as follows: Mildred Maddocks, Director of Good Housekeeping Institute, Janet McKenzie Hill, Editor American Cookery, Lucy G. Allen, Boston School of Cookery, Anna B. Scott, Ladies Home Journal, Maria W. Hilliard, Boston School of Cookery, and Alice Dynes Feuling, Lecturer. 80 pages. 2 copies.

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Donor: Sliker, Shirley Brocker

Authors:

  • Adams, Jean Prescott
  • Allen, Lucy G.
  • Feuling, Alice Dynes
  • Hilliard, Maria W.
  • Maddocks, Mildred
  • Scott, Anna B.

Brand Name: Armour's

Publisher: Armour and Co. (Chicago, Ill.)

1917

20.3 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_armo_armourandc7

Citation: Adams, Jean Prescott. The Business Of Being A Housewife: A Manual To Promote Household Efficiency And Economy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=628

illustration of king running with tray of tarts

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