Occident Whole Wheat Bread Recipes
The front cover has thin black lines framing the title, a black-and-white drawing of a bag of Occident Flour, and the company name and address. The back cover is blank. The front end page promotes using whole wheat flour. Recipes follow for breads, muffins, bread pudding, French toast, biscuits and sauces.
Donor: Sliker, Shirley Brocker
Brand Name: Occident Flour
Publisher: Russell-Miller Milling Co. (Minneapolis, Minn.)
20.3 x 12.7 cm
Copyright: This item is under copyright.
Citation: Occident Whole Wheat Bread Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6119