Occident Whole Wheat Bread Recipes
The front cover has thin black lines framing the title, a black-and-white drawing of a bag of Occident Flour, and the company name and address. The back cover is blank. The front end page promotes using whole wheat flour. Recipes follow for breads, muffins, bread pudding, French toast, biscuits and sauces.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Occident Flour
Publisher: Russell-Miller Milling Co. (Minneapolis, Minn.)
20.3 x 12.7 cm
Copyright: Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.
Citation: Occident Whole Wheat Bread Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6119