Occident Quick Bread Recipes (Thick, Medium And Pour Batters)
The front cover has thin black lines framing the title, a black-and-white drawing of a bag of Occident Flour, and the company name and address. The back cover is blank. The front end page has tips for successful quick breads, measurements and equivalents. The first page has a chart of Standard Proportions For Batters, Methods of Combining Ingredients and a Score Card for judging. Recipes follow for thin or pour batter (popovers and cream puffs), medium batter (griddle cakes, pancakes, waffles) and drop batter (muffins.) At the end are Standards For Muffins and Causes For Failure.
Donor: Sliker, Shirley Brocker
Brand Name: Occident Flour
Publisher: Russell-Miller Milling Co. (Minneapolis, Minn.)
20.3 x 12.7 cm
- Drawn Illustrations Black and White
- Griddle Cakes
- Occident Flour
- Cream Puffs
Copyright: This item is under copyright.
Citation: Occident Quick Bread Recipes (Thick, Medium And Pour Batters). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6117