Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Occident Quick Bread Recipes (Soft Dough)


The front cover has thin black lines framing the title, a black-and-white drawing of a bag of Occident Flour, and the company name and address. The back cover is blank. The front end page has descriptions of quick breads and soft doughs, information on measurements and standard proportions for doughs. The first page has a Score Card for Judging, General Suggestions and Standards for Biscuits. Recipes follow for various kinds of biscuits, rolls, cakes and pies, and luncheon dishes.

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Donor: Sliker, Shirley Brocker

Brand Name: Occident Flour

Publisher: Russell-Miller Milling Co. (Minneapolis, Minn.)

1925 (ca.)

14 p.

20.3 x 12.7 cm


Language: English

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Copyright: Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.


Citation: Occident Quick Bread Recipes (Soft Dough). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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