Occident Quick Bread Recipes (Soft Dough)
Description:
The front cover has thin black lines framing the title, a black-and-white drawing of a bag of Occident Flour, and the company name and address. The back cover is blank. The front end page has descriptions of quick breads and soft doughs, information on measurements and standard proportions for doughs. The first page has a Score Card for Judging, General Suggestions and Standards for Biscuits. Recipes follow for various kinds of biscuits, rolls, cakes and pies, and luncheon dishes.
Donor: Sliker, Shirley Brocker
Brand Name: Occident Flour
Publisher: Russell-Miller Milling Co. (Minneapolis, Minn.)
1925 (ca.)
14 p.
20.3 x 12.7 cm
Pamphlets
Language: English
Key Terms:
- Biscuits
- Breads
- Cakes
- Chickens
- Drawn Illustrations Black and White
- Flour
- Measurements
- Puddings
- Recipes
- Sauces
- Dumplings
- Scones
- Occident Flour
Copyright: This item is under copyright.
msuspcsbs_occi_wheelingmi3
Citation: Occident Quick Bread Recipes (Soft Dough). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6113
