Recipes For Meat Dishes
The front cover of the pamphlet features text that reads Recipes For Meat Dishes, The Secret Is In The Seasoning. All text is in black except "Recipes," which is in red. The cover's background is white. A color photograph of a roasted chicken with stuffing is on the left, while a color photograph of salt pouring out of a can of Morton's Meat And Poultry Seasoning is on the right. The back cover features a color photograph of a large meat pot pie. The front end page features a color photograph of a meatloaf with a can of Morton's Meat And Poultry Seasoning overlaid, accompanied by a combination meatloaf recipe. The back end page has color photograph of appetizers and other various suggestions for using sausage. Pages 1-3 are headlined with the text The Secret Of Correct Seasoning, with suggestions for Simplified Seasoning, General Method for Roasting Meats, Stuffing, Bread Stuffing, Roast Chicken, Giblet Gravy and Roast Turkey. On the pages that follow, there are numerous recipes, some accompanied by black and white photographs.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Morton's Salt
Publisher: Morton Salt Co. (Chicago, Ill.)
11.4 x 15.2 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: Recipes For Meat Dishes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6037