Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

New Process Time And Temperature Cook Book No. 12

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The front cover is brown with a beige border. The title is a deco sign in brown print framed in beige. Below is a photograph of a maid holding a roasting pan in front of a stove. Below her is the Lorain Oven Heat Regulator -- Look for the Red Wheel logo. The back cover is beige with a line drawing of The New Process Stove Company factory and the Lorain Oven Heat Regulator logo. Below is For Sale By in brown print. Stamped in black ink is J.G. Whitman, Campbelltown, Pa. There is a preface followed by How the Lorain Oven Heat Regulator is Used. There is a Table of Contents for 11 chapters: Biscuits and Bread, Muffins, Cakes and Cookies, Frostings and Fillings, New Process Gas Ranges (photographs of various New Process gas ranges with descriptions and specifications), Pies, Baked Vegetables, Oven-Cooked Fruits and Desserts, Whole Meal Cooking, Lorain Oven Method of Canning, and Time and Temperature Chart. The New Process Stoves have been approved by AGA Testing Laboratory, Priscilla Proving Plant, and Department of Household Engineering, Good Housekeeping Institute.

Donor: Sliker, Shirley Brocker

Brand Name: New Process Stoves

Publisher: American Stove Co. (Cleveland, Ohio)


46 p.

20.3 x 11.4 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: New Process Time And Temperature Cook Book No. 12. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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