Cook Book: New Process Wick Oil Cook Stove
Description:
The front cover of this pamphlet has a beige border with the title in beige print on a gray background. The back cover is beige. The first 24 pages discuss the specifications and operation of the various models of the New Process wick oil stoves. There are line drawings of the stoves. There are eight pages of Best War Time Recipes. After the recipes are various topics: The Keeping Of Vegetables And Fruits, Home Preservation Of Eggs, Helpful Hints For Hustling Housekeepers, Here And There, Suggestions For Sandwich Fillings, Relishes To Be Served With Meats, Table Of Measures, Time (Preparation) Table and Classifications Of Food. There is no index.
Donor: Sliker, Shirley Brocker
Brand Name: New Process Stoves
Publisher: American Stove Company (Cleveland, Ohio)
1920 (ca.)
64 p.
16.2 x 11.4 cm
Pamphlets
Language: English
Key Terms:
- Breads
- Cakes
- Candies
- Cookies
- Desserts
- Drawn Illustrations Black and White
- Meats
- Ovens
- Photographic Illustrations Black and White
- Ranges
- Salads
- Stoves
- Vegetables
- New Process Stoves
Copyright: This item is in the public domain.
msuspcsbs_newp_standardli3
Citation: Cook Book: New Process Wick Oil Cook Stove. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5883
