Description:

The cover features the text Things You Have Always Wanted to Know About Cooking By Margaret Mitchell in white in a block with a black background. Pastel colors are on the left part of the cover, with silver on the right and beneath the black text block. The back cover is silver. The spine is black. The inside pages include black and white drawings and photographs, plus many recipes. Chapters include Breads, Soups, Fish Dishes, Meat Dishes, Pan Frying And Pan Broiling, Vegetable Recipes, Secrets Of Sauces, Salads And Dressings, Desserts, Some Pie And Pastry Recipes, and more. Four pages are dedicated to definitions of various cooking and recipe terms such as Canape, Compote, Glaze, and Marinate, among others.