How To Carve
The cover features a drawing of a woman carving a large turkey. The lettering is in black, while the illustrations are brown and red. The back cover has a drawing of the Wingold manufacturing plant, with text that reads Home Of "Wingold" Flour, The Finest Flour Milling Plant In The World, A Model Of Sanitary Perfection, Bay State Milling Co., 4,000 Barrels Daily, Winona, Minnesota. The inside pages open with a diagram of the Hind Quarter and Fore Quarter of beef. The following pages provide brief carving tips and illustrations for rib roast, sirloin roast, sirloin steak, leg of lamb or mutton, saddle of mutton, turkey or chicken, duck or goose, ham, and fish.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Wingold Flour
Publisher: Bay State Milling Co. (Winona, Minn.)
15.6 x 11.4 cm
Copyright: This item is in the public domain.
Citation: How To Carve. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5811