Good Gracious! De Amount Ob Buckwheat Cakes Dem Folks Eats Since Cook Am Using Fleischmann's Yeast, Am Surprising
The front shows a black waiter holding a tray of pancakes and syrup. The back reads, "Directions for making buckwheat and griddle cakes with Fleischmann and Co's Unrivaled Compressed Yeast." Includes recipes in both English and German.
Donor: Sliker, Shirley Brocker
Brand Name: Fleischmann's Yeast
Publisher: Fleischmann and Co. (Cincinnati, Ohio)
15.2 x 9.8 cm
Copyright: This item is in the public domain.
Citation: Good Gracious! De Amount Ob Buckwheat Cakes Dem Folks Eats Since Cook Am Using Fleischmann's Yeast, Am Surprising. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5765