Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Facts About Pork: Selection, Storage, Freezing, Defrosting, Cooking, Carving, Nutritive Values

Description:

The front panel is yellow with a photo of a pork loin in the center. The back panel is yellow with a white border and has a table for pork cookery with the company information on the bottom.

Donor: Sliker, Shirley Brocker

Brand Name: Armour's

Publisher: National Live Stock and Meat Board (Chicago, Ill.)

1968 (ca.)

22.9 x 9.5 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_armo_armourandc67

Citation: Facts About Pork: Selection, Storage, Freezing, Defrosting, Cooking, Carving, Nutritive Values. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5517

illustration of king running with tray of tarts

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