Instructions For The Man Who Makes The Sausage
Donor: Sliker, Shirley Brocker
Brand Name: B. Heller Manufacturing Chemists
Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
30.5 x 22.9 cm
Key term: Meats
Copyright: This item is in the public domain.
Citation: Instructions For The Man Who Makes The Sausage. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5471