Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Instructions For The Man Who Makes The Sausage

Description:

The front panel has a container of Bull-Meat-Flour in the upper left corner with instructions for making pork sausage, bologna and frankfurt sausage, liver sausage, head cheese, blood sausage, and Spanish sausage. The back is plain.

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Donor: Sliker, Shirley Brocker

Brand Name: B. Heller Manufacturing Chemists

Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)

1915 (ca.)

30.5 x 22.9 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_bhel_bhellerand32

Citation: Instructions For The Man Who Makes The Sausage. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5471

illustration of king running with tray of tarts

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