Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them

no preview available

Description:

The front cover shows a black and white photo of a porterhouse steak. The back cover has sections for rib steaks and arm steaks with drawings for both.

Donor: Sliker, Shirley Brocker

Brand Name: Swift's

Publisher: Swift and Co. (Chicago, Ill.)

1955

24 p.

22.9 x 15.2 cm

Pamphlets

Language: English

Key Terms:

Copyright: Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.

msuspcsbs_swie_swiftcompa25

Citation: Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5247

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© 2016 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement