Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them
The front cover shows a black and white photo of a porterhouse steak. The back cover has sections for rib steaks and arm steaks with drawings for both.
Donor: Sliker, Shirley Brocker
Brand Name: Swift's
Publisher: Swift and Co. (Chicago, Ill.)
22.9 x 15.2 cm
Copyright: Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.
Citation: Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5247