Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them

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Description:

The front cover shows a black and white photo of a porterhouse steak. The back cover has sections for rib steaks and arm steaks with drawings for both.

Donor: Sliker, Shirley Brocker

Brand Name: Swift's

Publisher: Swift and Co. (Chicago, Ill.)

1955

24 p.

22.9 x 15.2 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_swie_swiftcompa25

Citation: Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5247

illustration of king running with tray of tarts

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