Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them
The front cover shows a black and white photo of a porterhouse steak. The back cover has sections for rib steaks and arm steaks with drawings for both.
Donor: Sliker, Shirley Brocker
Brand Name: Swift's
Publisher: Swift and Co. (Chicago, Ill.)
22.9 x 15.2 cm
- Butchering Illustrations
- Drawn Illustrations Black and White
- Photographic Illustrations Black and White
Copyright: This item is under copyright.
Citation: Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5247