Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Meat Complete: A Handbook Of Meat Cookery

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Description:

The front cover is red, white, and blue, with red and white clocks indicated 5, 10, 15, 20, and 25 minutes, a half hour, and one hour. The back is similar to the front but reads, "A handbook of meat cookery by Martha Logan." This pamphlet is bound by a red plastic comb.

Donor: Sliker, Shirley Brocker

Author: Logan, Martha

Brand Name: Swift's

Publisher: Swift and Co. (Chicago, Ill.)

1942

54 p.

21.6 x 15.6 cm

Pamphlets

Language: English

Key Terms:

Copyright: Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.

msuspcsbs_swie_swiftcompa20

Citation: Logan, Martha. Meat Complete: A Handbook Of Meat Cookery. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5221

illustration of king running with tray of tarts

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