Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Meat Complete: A Handbook Of Meat Cookery

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Description:

The front cover is red, white, and blue, with red and white clocks indicated 5, 10, 15, 20, and 25 minutes, a half hour, and one hour. The back is similar to the front but reads, "A handbook of meat cookery by Martha Logan." This pamphlet is bound by a red plastic comb.

Donor: Sliker, Shirley Brocker

Author: Logan, Martha

Brand Name: Swift's

Publisher: Swift and Co. (Chicago, Ill.)

1942

54 p.

21.6 x 15.6 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_swie_swiftcompa20

Citation: Logan, Martha. Meat Complete: A Handbook Of Meat Cookery. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5221

illustration of king running with tray of tarts

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