Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

[Standard Beef Cuts]

no preview available

Description:

There are eight leaflets about beef cuts and recipes by Mrs. William Vaughn Moody. Included are: standard beef cuts; bee shanks, julienne; phoenix birds en surprise; rolled roast, savarin; rump roast of beef, evermonde; short ribs of bee a l'Anglaise; steak and kidney pie; and stuffed chuck roast.

Donor: Sliker, Shirley Brocker

Author: Moody, Mrs, William Vaughn

Brand Name: Swift's

Publisher: Swift and Co. (Chicago, Ill.)

1935 (ca.)

7.6 x 12.7 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_swie_swiftcompa18

Citation: Moody, Mrs, William Vaughn. [Standard Beef Cuts]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5217

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© Tue Sep 02 08:12:08 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement