[Standard Beef Cuts]
There are eight leaflets about beef cuts and recipes by Mrs. William Vaughn Moody. Included are: standard beef cuts; bee shanks, julienne; phoenix birds en surprise; rolled roast, savarin; rump roast of beef, evermonde; short ribs of bee a l'Anglaise; steak and kidney pie; and stuffed chuck roast.
Donor: Sliker, Shirley Brocker
Author: Moody, Mrs, William Vaughn
Brand Name: Swift's
Publisher: Swift and Co. (Chicago, Ill.)
7.6 x 12.7 cm
- Butchering Illustrations
- Drawn Illustrations Black and White
- Photographic Illustrations Black and White
Copyright: This item is under copyright.
Citation: Moody, Mrs, William Vaughn. [Standard Beef Cuts]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5217