Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How To Carve: A Brief Manual Of The Proper Methods Of Carving Meats And Poultry

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Description:

The front cover is light green with white frames with a drawing in the center of a ham on a platter with a knife and fork. There is a bowl of fruit above it. The back cover is light green with white frames and a drawing in the center of Swift's packaged ham, Silverleaf Lard, and bacon. It reads, "It is not necessary to parboil Swift's Premium Ham."

Donor: Sliker, Shirley Brocker

Brand Name: Swift's

Publisher: Swift and Co. (Chicago, Ill.)

1924

34 p.

15.6 x 10.2 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_swie_swiftcompa8

Citation: How To Carve: A Brief Manual Of The Proper Methods Of Carving Meats And Poultry. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5195

illustration of king running with tray of tarts

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