How To Carve: A Brief Manual Of The Proper Methods Of Carving Meats And Poultry
Description:
The front cover is light green with white frames with a drawing in the center of a ham on a platter with a knife and fork. There is a bowl of fruit above it. The back cover is light green with white frames and a drawing in the center of Swift's packaged ham, Silverleaf Lard, and bacon. It reads, "It is not necessary to parboil Swift's Premium Ham."
Donor: Sliker, Shirley Brocker
Brand Name: Swift's
Publisher: Swift and Co. (Chicago, Ill.)
1924
34 p.
15.6 x 10.2 cm
Pamphlets
Language: English
Key Terms:
- Bacon
- Butchering Illustrations
- Carving
- Centerfold Color
- Drawn Illustrations Color
- Cutlery
- Drawn Illustrations Black and White
- Foods
- Hams
- Manuscript Notes
- Meats
Copyright: This item is under copyright.
msuspcsbs_swie_swiftcompa8
Citation: How To Carve: A Brief Manual Of The Proper Methods Of Carving Meats And Poultry. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5195
