Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Use Of Gelatin In Ice Cream And Buttermilk And Other Dairy Products

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Description:

The front cover is beige with a double black line border. The back cover is plain.

Donor: Sliker, Shirley Brocker

Brand Name: Swift's

Publisher: Swift and Co. (Chicago, Ill.)

1929 (ca.)

12 p.

22.9 x 15.2 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_swig_swiftcompa1

Citation: The Use Of Gelatin In Ice Cream And Buttermilk And Other Dairy Products. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5173

illustration of king running with tray of tarts

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