The Use Of Gelatin In Ice Cream And Buttermilk And Other Dairy Products
Description:
The front cover is beige with a double black line border. The back cover is plain.
Donor: Sliker, Shirley Brocker
Brand Name: Swift's
Publisher: Swift and Co. (Chicago, Ill.)
1929 (ca.)
12 p.
22.9 x 15.2 cm
Pamphlets
Language: English
Key Terms:
Copyright: This item is under copyright.
msuspcsbs_swig_swiftcompa1
Citation: The Use Of Gelatin In Ice Cream And Buttermilk And Other Dairy Products. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5173
