Ball Blue Book Home Canning And Freezing Recipes And Methods
Description:
The front cover is blue with white and black lettering. There are color drawings of fruit and vegetables and one Ball jar colored yellow. In the bottom right corner is the price 25 cents. The back cover is the same blue with color drawings of vegetables and fruits. The front end page has the table of contents. The title page indicates it is edition 26-B. The same drawings as on the covers are on the front end page and title page. The sections include: general information, fruits and acidic vegetables, juices, low-acid vegetables, meats, poultry, sea foods, sandwich spreads, soups. pickles and relishes, jams, marmalades, preserves, jelly, canning for babies and dieters, freezing, and answers to questions. There are color photo spreads on the correct way to can different fruits and vegetables.
Donor: Sliker, Shirley Brocker
Brand Name: Ball Jars
Publisher: Ball Bros. Glass Mfg. (Muncie, Ind.)
1956
64 p.
23.5 x 17.1 cm
Pamphlets
Language: English
Key Terms:
- Appliances
- Canning
- Drawn Illustrations Color
- Fruits
- Meats
- Photographic Illustrations Color
- Pickling
- Preserves
- Recipes
- Seafoods
- Vegetables
Copyright: This item is under copyright.
msuspcsbs_ball_ballbrosgl47
Citation: Ball Blue Book Home Canning And Freezing Recipes And Methods. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=5155

