Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How To Can Meat Game And Poultry


The pamphlet is beige with brown ink. There is a brown circle near the top with the world Ball and two jars near the bottom of the circle. There is a picture of a farm with animals that wraps around the covers. The back cover also has a list of branch factories. The brown border on the bottom from back cover to front cover has: Published by the Educational Department Ball Brothers Company Muncie, Indiana. Page two discusses the Mason jar and its evolution,followed by the general principles and directions for canning meat game and poultry. The remainder of the pamphlet covers different game, poultry, fish, and seafood. The back end page has a chart with a time table for canning meats, poultry, fish, and game.

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Donor: Sliker, Shirley Brocker

Brand Name: Ball Jars

Publisher: Ball Bros. Glass Mfg. (Muncie, Ind.)

1950 (ca.)

15 p.

17.8 x 9.8 cm


Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: How To Can Meat Game And Poultry. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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