CoolRise Yeast Baking: The Rapidmix Way
The front panel has shaping directions for sweet dough with step by step photographs. The back panel has step by step photographs for CoolRise Yeast Baking the Rapidmix way.
Donor: Sliker, Shirley Brocker
Brand Name: Robin Hood Flour
Publisher: International Multifoods (Minneapolis, Minn.)
47.6 x 71.8 cm
- Cooking Illustrations
- Drawn Illustrations Black and White
- Photographic Illustrations Black and White
- International Multifoods
Copyright: This item is under copyright.
Citation: CoolRise Yeast Baking: The Rapidmix Way. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4995