Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

CoolRise Yeast Baking: The Rapidmix Way

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Description:

The front panel has shaping directions for sweet dough with step by step photographs. The back panel has step by step photographs for CoolRise Yeast Baking the Rapidmix way.

Donor: Sliker, Shirley Brocker

Brand Name: Robin Hood Flour

Publisher: International Multifoods (Minneapolis, Minn.)

1971

47.6 x 71.8 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_robi_robinhoodm38

Citation: CoolRise Yeast Baking: The Rapidmix Way. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4995

illustration of king running with tray of tarts

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