Robin Hood Recommends This Method For Mixing And Baking Sponge Cake
One of four black and white leaflets featuring a Robin Hood recipe step by step with six drawn illustrations.
Brand Name: Robin Hood Flour
Publisher: Robin Hood Mills Ltd. (Montreal, Quebec; Moose Jaw, Sask.; Calgary, Alta; Vancouver, B.C.)
53.3 x 12.4 cm
Copyright: This item is under copyright.
Citation: Robin Hood Recommends This Method For Mixing And Baking Sponge Cake. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4931