Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Cook Book Of Tested Recipes Describing Franklin Mills Fine Flour Of The Entire Wheat

Description:

The front cover has black ink and a thin black frame. The back cover reads, "All the wheat that's fit to eat. Franklin Mills Entire Wheat. Harry S. Hawks, Machias, N.Y. Established 1877."

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Donor: Sliker, Shirley Brocker

Brand Name: Franklin Mills Flour

Publisher: Franklin Mills Co. (Batavia, N.Y.)

1920 (ca.)

13.7 x 7.6 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_fran_franklinmi5

Citation: Cook Book Of Tested Recipes Describing Franklin Mills Fine Flour Of The Entire Wheat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4442

illustration of king running with tray of tarts

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