Cook Book Of Tested Recipes Describing Franklin Mills Fine Flour Of The Entire Wheat
The front cover has black ink and a thin black frame. The back cover reads, "All the wheat that's fit to eat. Franklin Mills Entire Wheat. Harry S. Hawks, Machias, N.Y. Established 1877."
Donor: Sliker, Shirley Brocker
Brand Name: Franklin Mills Flour
Publisher: Franklin Mills Co. (Batavia, N.Y.)
13.7 x 7.6 cm
Copyright: This item is in the public domain.
Citation: Cook Book Of Tested Recipes Describing Franklin Mills Fine Flour Of The Entire Wheat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4442