How To Save Eggs By Using Dr. Price's Cream Baking Powder
Description:
The front cover shows a woman holding a can of Dr. Price's Cream Baking Powder in her right hand and two eggs in her left hand with her shadow on the tan wall background. The back cover reads, "Standard for sixty years. Made from Cream of Tartar; derived from grapes. No alum, no phosphate," and shows a can of Dr. Price's Cream Baking Powder and a bunch of grapes.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: Dr. Price's Baking Powder
Publisher: Royal Baking Powder Co. (Chicago, Ill.)
1917
22 p.
17.1 x 11.4 cm
Pamphlets
Language: English
Key Terms:
- Drawn Illustrations Color
- Desserts
- Dr. Price's Baking Powder
- Drawn Illustrations Black and White
- Foods
- Recipes
Copyright: This item is in the public domain.
msuspcsbs_drpr_pricebakin18
Citation: How To Save Eggs By Using Dr. Price's Cream Baking Powder. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4412
