Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How To Save Eggs By Using Dr. Price's Cream Baking Powder

Description:

The front cover shows a woman holding a can of Dr. Price's Cream Baking Powder in her right hand and two eggs in her left hand with her shadow on the tan wall background. The back cover reads, "Standard for sixty years. Made from Cream of Tartar; derived from grapes. No alum, no phosphate," and shows a can of Dr. Price's Cream Baking Powder and a bunch of grapes.

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Donor: Sliker, Shirley Brocker

Brand Name: Dr. Price's Baking Powder

Publisher: Royal Baking Powder Co. (Chicago, Ill.)

1917

22 p.

17.1 x 11.4 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_drpr_pricebakin18

Citation: How To Save Eggs By Using Dr. Price's Cream Baking Powder. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4412

illustration of king running with tray of tarts

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