Handbook Of Certo Recipes
Description:
The front cover has a drawing of fruits on one side and a bottle of Certo on the other. It reads, "This booklet includes tips and recipes to take all the guess work and hard work out of jelly and jam making. You'll find recipes for both cooked jellies and jams and no-cook (freezer storage) ones." The back cover reads, "Half-bottle marking under this sheet," with a drawing of someone pouring a bottle into a cooking pot.
Donor: Sliker, Shirley Brocker
Brand Name: Certo Pectin
Publisher: General Foods Corp. (White Plains, N.Y.)
1972
31 p.
16.2 x 7.3 cm
Pamphlets
Language: English
Key Terms:
- Canning
- Certo Pectin
- Cooking Illustrations
- Drawn Illustrations Black and White
- Foods
- Preserving
- Recipes
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_cert_pectinsale20
Citation: Handbook Of Certo Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4338
