The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter
The front cover has a Crisco can in a blue circle at the top with ornate deco around the circle. Five thin blue lines frame the title. The back cover lists the factories and branch offices. The bottom reads, "The rich cream of vegetable oils. Odorless, tasteless, clean, pure, uniform." It also has a five thin blue line frame.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Proctor & Gamble
Publisher: Proctor and Gamble Co. (Cincinnati, Ohio)
12.7 x 8.3 cm
Copyright: This item is in the public domain.
Citation: The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4308