Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter

Description:

The front cover has a Crisco can in a blue circle at the top with ornate deco around the circle. Five thin blue lines frame the title. The back cover lists the factories and branch offices. The bottom reads, "The rich cream of vegetable oils. Odorless, tasteless, clean, pure, uniform." It also has a five thin blue line frame.

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Donor: Sliker, Shirley Brocker

Brand Name: Proctor & Gamble

Publisher: Proctor and Gamble Co. (Cincinnati, Ohio)

1916 (ca.)

31 p.

12.7 x 8.3 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_cris_proctorgam63

Citation: The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4308

illustration of king running with tray of tarts

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