Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Butchering And Meat Curing At Home

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Description:

The front cover is white, green, and yellow with a farm scene of four pigs. Below is a blank space for the dealer's name. The back cover is white with a sack of Carey-ized Meat Salt and a promo of how to insure successful curing of all meats.

Donor: Sliker, Shirley Brocker

Brand Name: Carey's Salt

Publisher: Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)

1930-1939 (ca.)

32 p.

19.7 x 13.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_care_careysaltc3

Citation: Butchering And Meat Curing At Home. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4285

illustration of king running with tray of tarts

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