Recipes For Curing Meats
Description:
The front cover shows a man holding smoked meat on rods in front of a smokehouse. Beneath the picture is a space for the dealer's name. The back cover has promos about saving the sacks, curing meats properly, and Carey-ized Meat Salt. In the bottom left corner is a drawing of a sack, ham, and bacon.
Donor: Sliker, Shirley Brocker
Brand Name: Carey's Salt
Publisher: Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
1924-1929 (ca.)
9 p.
22.2 x 14.6 cm
Pamphlets
Language: English
Key Terms:
- Butchering Illustrations
- Drawn Illustrations Black and White
- Foods
- Meats
- Photographic Illustrations Black and White
- Recipes
Copyright: This item is under copyright.
msuspcsbs_care_careysaltc1
Citation: Recipes For Curing Meats. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4283
