Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Recipes For Curing Meats

Description:

The front cover shows a man holding smoked meat on rods in front of a smokehouse. Beneath the picture is a space for the dealer's name. The back cover has promos about saving the sacks, curing meats properly, and Carey-ized Meat Salt. In the bottom left corner is a drawing of a sack, ham, and bacon.

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Donor: Sliker, Shirley Brocker

Brand Name: Carey's Salt

Publisher: Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)

1924 (ca.)

9 p.

22.2 x 14.6 cm

Pamphlets

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_care_careysaltc1

Citation: Recipes For Curing Meats. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4283

illustration of king running with tray of tarts

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