Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Secrets Of Meat Curing And Sausage Making

Description:

The front cover is a hardcover with a colored illustration of a pork and beef packing plant with cattle and pigs in a stockyard. The illustration is framed in a Grecian arch and columns with a butcher sharpening a knife in the lower right. In the top corners are ham and ribs. The back cover reads, "How to make sausage and comply with all pure food laws," with an illustration of sausage on meat hooks and other sausages below.

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Donor: Sliker, Shirley Brocker

Brand Name: B. Heller Manufacturing Chemists

Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)

1913

304 p.

16.2 x 9.5 cm

Books

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_bhel_bhellerand18

Citation: Secrets Of Meat Curing And Sausage Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4192

illustration of king running with tray of tarts

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