Secrets Of Meat Curing And Sausage Making
The front cover is a hardcover with a colored illustration of a pork and beef packing plant with cattle and pigs in a stockyard. The illustration is framed in a Grecian arch and columns with a butcher sharpening a knife in the lower right. In the top corners are ham and ribs. The back cover reads, "How to make sausage and comply with all pure food laws," with an illustration of sausage on meat hooks and other sausages below.
Donor: Sliker, Shirley Brocker
Brand Name: B. Heller Manufacturing Chemists
Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
16.2 x 9.5 cm
Copyright: This item is in the public domain.
Citation: Secrets Of Meat Curing And Sausage Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4192