Secrets Of Meat Curing And Sausage Making
Description:
The front cover is a hardcover with a colored illustration of a pork and beef packing plant with cattle and pigs in a stockyard. The illustration is framed in a Grecian arch and columns with a butcher sharpening a knife in the lower right. In the top corners are ham and ribs. The back cover reads, "How to make sausage and comply with all pure food laws," with an illustration of sausage on meat hooks and other sausages below.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: B. Heller Manufacturing Chemists
Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
1913
304 p.
16.2 x 9.5 cm
Books
Language: English
Key Terms:
- Animals
- Illustrations, Butchering
- Canning
- Illustrations, Chef
- Illustrations, Drawn Color
- Cows
- Illustrations Drawn Black and White
- Ethnic Stereotypes
- Illustrations, Factory
- Freezing
- Meats
- Pickling
- Pigs
- Rats
- Recipes
- Illustrations, Science
Copyright: This item is in the public domain.
msuspcsbs_bhel_bhellerand18
Citation: Secrets Of Meat Curing And Sausage Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4192
