A.1. Steak Sauce Great Grilling: How Grilling Is Done (Vol. 5, No. 69)
The front cover shows barbeque ribettes with an A.1. dry spice rub and south of the border vegetable kabobs. The back cover shows skillet steak fajitas, sunshine chicken drumsticks, America's favorite cheddar beef burgers, and grilled beef 'n' vegetable-topped pizza. Published by Nasbisco, Inc., and Favorite Brand Name Recipes of Publications International, Ltd.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: A.1 Sauce
Publisher: G.F. Heublein and Bro. (Hartford, Conn.)
21 x 13.3 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: A.1. Steak Sauce Great Grilling: How Grilling Is Done (Vol. 5, No. 69). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4115