Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Mccormick/ Schilling: Guide For Seasoning Meat

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Description:

The front panel has a sketch of a cow on the left and a ham on the right of the title. At the bottom is a sketch of flowers. The back has the McCormick/ Schilling guide for seasoning poultry with sketches of a chicken and roast turkey at the top, with flowers on the bottom.

Donor: Sliker, Shirley Brocker

Brand Name: McCormick's

Publisher: McCormick and Co., Inc. (Hunt Valley, Md.)

1986 (ca.)

12 p.

22.5 x 9.8 cm

Leaflets

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_mccr_mccormickc19

Citation: Mccormick/ Schilling: Guide For Seasoning Meat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4082

illustration of king running with tray of tarts

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