Mccormick/ Schilling: Guide For Seasoning Meat
Description:
The front panel has a sketch of a cow on the left and a ham on the right of the title. At the bottom is a sketch of flowers. The back has the McCormick/ Schilling guide for seasoning poultry with sketches of a chicken and roast turkey at the top, with flowers on the bottom.
Donor: Sliker, Shirley Brocker
Brand Name: McCormick's
Publisher: McCormick and Co., Inc. (Hunt Valley, Md.)
1986 (ca.)
12 p.
22.5 x 9.8 cm
Leaflets
Language: English
Key Terms:
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_mccr_mccormickc19
Citation: Mccormick/ Schilling: Guide For Seasoning Meat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=4082
