Description:

The book is hardbound. The front cover is red with the title in a white rectangle with the Kingsford logo above it. There is a grill with chicken on it behind the title and a plate of chicken with vegetable kabobs below it. The back cover has a red border with a white center framed by a blue line with blue squares with white stars in the corners. There are pictures of barbequed foods, a description of the book, and the ISBN and the publisher: Publications International, Ltd. The sections include barbecue basics, hot off the grill meats, tempting poultry, quick and fabulous seafood, sensational smoked meats, and spectacular side dishes. There are tables with pointers for grilling the different meats, color photos of some of the dishes, and an index.