Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Kingsford's best barbecues: A tour of American regional favorites

no preview available


The front cover is grey with the title in red lettering and the Kingsford logo under it. There is a picture of that wraps around to the back of a grill with food on it and a plate of chicken and a plate of fish. The front cover has a price tag of $3.00 still on it. The back cover has a bar code and the ISBN. The title page has a note that every recipe has been tested in the Better Homes and Gardens Test Kitchen. The pamphlet was produced by Meredith Publishing Services. The chapters are different barbecue sauces from Maggie Waldron, Sharon Kramis, Jane Butel, Sam Higgins, Ken Davis, Sam Legard, and Michael Silver. The first chapter is on the history of Kingsford and how to start a grill. Each cooks' chapter started with a signed letter. There are color photographs as well as black and white.

Donor: Sliker, Shirley Brocker

Brand Name: Kingsford Charcoal

Publisher: Kingsford Co. (Oakland, Calif.)


48 p.

25.4 x 19.1 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Kingsford's best barbecues: A tour of American regional favorites. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2015 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement