Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

These are the Wheat Germ Recipes which won the acclaim of the country's leading newspaper food editors

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Description:

The front cover is off-white with brown lettering and a line drawing of a table of food and people standing near it. In addition to the title there is text stating: There wheat germ dishes were displayed at the 1953 National Conference of Newspaper Food Editors in Chicago-by the Kretschmer Wheat Germ Corporation. The back cover has a drawing of a bottle of Kretschmer Wheat Germ and the text: Kretschmer Wheat Germ is accepted by the Council on Foods and Nutrition of the American Medical Association and commended by Parents' Magazine. Below the drawing is : It is toasted- for delicious salt-sweet flavor and crisp texture. It's vacuum packed - freshness of Kretschmer Wheat Germ is guaranteed. Kretschmer Wheat Germ sold at grocers everywhere. Printed in U.S.A. The inside pages include the recipes from the various newspapers. There are line drawings of starts of some of the recipes as if they were in the paper. The end page has: Have you asked these questions? The envelope is included and a typed letter in green lettering on official letterhead signed by Charles H. Kretschmer, Jr. There are no page numbers.

Donor: Sliker, Shirley Brocker

Brand Name: Kretschmer Wheat Germ

Publisher: Kretschmer Wheat Germ Corp. (Carrollton, Mich.)

1953 (ca.)

12 p.

17.1 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_wheg_kretschmer1

Citation: These are the Wheat Germ Recipes which won the acclaim of the country's leading newspaper food editors. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3769

illustration of king running with tray of tarts

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