Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Foods of the Nation Cooking School

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The front panel text is: The State Journal co-operating with the electric range dealers of Lansing presenting the Foods of the Nation Cooking School under the direction of Miss Ruth Chamber, prominent home economist and electric cookery expert. National Livestock and Meat Board, Chicago, Illinois. It also gives the dates and times of the sessions and information that five electric ranges will be given away. The back panel lists the electric range dealers in Lansing and which model of range Miss Chambers will be using and which dealer loaned it. The topic for this session is Balancing the Budget. There are 19 recipes, the registration blank for the prizes, and two recipes from packages of "C. & J." Quick-Serve Pre-Cooked Beans. The leaflet is a single off-white sheet with three folds.

Donor: Sliker, Shirley Brocker

Brand Name: State Journal (Lansing, Mich.)

Publisher: State Journal (Lansing, Mich.)

1936 (ca.)

12 p.

22.2 x 14.0 cm


Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: Foods of the Nation Cooking School. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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