Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Meat Cookery Made Easy: Foods Of The Nation Cooking School

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This is the cover for the pamphlets for four sessions of the cooking school. The front has a picture of a chef in a circle of the words Foods of the Nation Cooking School with a map of the U.S. behind him. The front describes that it is the cover and has a summary of the rules for meat cookery and information on buying meat. The back panel has Time and Temperature in Meat Cookery and Fundamentals of Meat Cookery. Inside there are two panels on meat selection and preparation. The smaller panel has menu ideas on one side and a time table on the other. The pamphlet is blue-green in color.

Donor: Sliker, Shirley Brocker

Brand Name: State Journal (Lansing, Mich.)

Publisher: State Journal (Lansing, Mich.)

1936 (ca.)

12 p.

22.2 x 14.0 cm


Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: Meat Cookery Made Easy: Foods Of The Nation Cooking School. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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