Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
The cover is orange and has all of the times for the sessions and that three electric ranges will be given away. There is a black and white photo of Miss Ruth Chambers. This leaflet is for the second session, Nov. 7, 1935 in Prudden Auditorium, Lansing Mich. The back panel had a list of the exhibitors as well as the stores the foods Miss Chambers selected were from. Inside are 19 recipes, an advertisement for The State Journal, and the registration blank for the awarding of prizes. The topic of the session was Symphonies in Food.
Donor: Sliker, Shirley Brocker
Brand Name: State Journal (Lansing, Mich.)
Publisher: State Journal (Lansing, Mich.)
20.0 x 14.0 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3756