Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Art And Secrets Of Chinese Cookery [1949]

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Description:

The front cover is blue with two white bands for part of the title and the word Chinese in between them. The back cover is plain blue. There are recipes, menus, black and white illustrations of LaChoy products with definitions. There are color photos of various dishes. The business philosophy is on the last page and the back end page has the table of contents.

Donor: Sliker, Shirley Brocker

Brand Name: J.L. Hudson

Publisher: LaChoy Food, Inc., Division of Beatrice Foods Co. (Archbold, Ohio)

1949

26 p.

10.2 x 15.2 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_lach_lachoyfood8

Citation: The Art And Secrets Of Chinese Cookery [1949]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3732

illustration of king running with tray of tarts

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