The art and secrets of Chinese cookery
Description:
The front cover is blue with two white bands for part of the title and the word Chinese in between them. The back cover is plain blue. There are recipes, menus, black and white illustrations of LaChoy products with definitions. There are color photos of various dishes. The business philosophy is on the last page and the back end page has the table of contents.
Donor: Sliker, Shirley Brocker
Brand Name: J.L. Hudson
Publisher: LaChoy Food, Inc., Division of Beatrice Foods Co. (Archbold, Ohio)
1949
26 p.
10.2 x 15.2 cm
Pamphlets
Language: English
Key Terms:
- Bamboo Sprouts
- Drawn Illustrations Black and White
- Factory Illustrations
- Foods
- Kumquats
- Menus
- Michigan
- Photographic Illustrations Color
- Recipes
- Soy Sauces
- Water Chestnuts
Copyright: This item is under copyright.
msuspcsbs_lach_lachoyfood8
Citation: The art and secrets of Chinese cookery. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3732
