Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Canning Guide Prepared By The Home Advisory Bureau Tenth Floor Hudson's

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Description:

The front cover has brown and black line drawings of a canner, jars, and produce. The text is in black. The back cover has a pantry full of canned produce with a woman in an apron standing in front of it. There is a canning budget per person, weights and measures for canning, processing for cold pack and hot pack for fruits, vegetables, meat, and directions on sealing jars. The back end page has information on Let Hudson's Advisory Bureau Help you with your home work.

Donor: Sliker, Shirley Brocker

Brand Name: J.L. Hudson

Publisher: J.L. Hudson Co. (Detroit, Mich.)

1955 (ca.)

15 p.

22.9 x 15.9 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_huds_jlhudsonco25

Citation: Canning Guide Prepared By The Home Advisory Bureau Tenth Floor Hudson's. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3716

illustration of king running with tray of tarts

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