Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

134 Ways To Use Cream Of Nuts Homogenized, The New Food


The front cover is yellow with a black border that has six alternating white and black lines above it. There is a photo of the author. The title is in red and black lettering. The back cover is the same coloring and states that Cream of Nuts preserves the desirable nut flavor while making it easily digestible. The U.S.A. Patent No. 2068051 is above the black lines. The company name and address are in the black border. The front end page has the forward which is a typed signed letter from Myrtle Dyer Williams. The caveat that good cooks can fail by not following the directions and a child can cook successfully with cream of nuts by simply following the directions. is below that. The table of contents is broken down by type of dish: appetizers, batters, beverages, biscuits, breads, cakes and cake frostings, candies, casserole dishes, cookies, cream puffs, desserts and ice creams, entrees, fried cakes, main dishes, meats, pies, puddings, salads, salad dressings, sauces, soups, and vegetables. All inside pages have the Nunut logo in the lower outside corner. Every other even and odd page had a yellow border at the bottom and five red vertical lines along the spine.

Donor: Sliker, Shirley Brocker

Author: Williams, Myrtle Dyer

Brand Name: Nunut Foods

Publisher: Nunut Foods, Inc. (Plainwell, Mich.)


31 p.

21.0 x 14.3 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Williams, Myrtle Dyer. 134 Ways To Use Cream Of Nuts Homogenized, The New Food. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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