Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How to use cream of nuts homogenized

Description:

The leaflet is a single sheet with three folds. The front panel is yellow and black with orange lines. The text is in black, orange, and yellow. The black portion has the yellow lettering and lists the types of dishes that can be made with it. The back panel is white with two yellow lines at the top and a wider yellow border at the bottom. It is titles New·Appetizing·Nutritious and has text on the reasons why. The company name and address follow. The rest of the panels have the same yellow lines and border with NUNUT in a red oval in red lettering in the left or right corner. They all contain recipes using one of the four flavors of cream of nut: peanut, almond, black walnut, or chocolate cashew. There is a caveat that good cooks can fail by not following the directions and a child can cook successfully with cream of nuts by simply following the directions.

Donor: Sliker, Shirley Brocker

Brand Name: Nunut Foods

Publisher: Nunut Foods, Inc. (Plainwell, Mich.)

1937

15.6 x 8.6 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_cren_nunutfoods1

Citation: How to use cream of nuts homogenized. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3656

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© Fri Aug 29 16:45:09 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement