The American Way cooking school presented by the Board of Water and Electric Light Commissioners cooperating with the electric appliance dealers of Lansing and E. Lansing
The front cover is red, white, and black. There is an index in the upper right corner for the first session. There is an eagle on top of a circular frame with the title. There is a representation of an American flag in the lower left corner in black and white with five stars and seven stripes. The red border at the bottom has: Held in cooperation with the National Live Stock and Meat Board, Chicago, Ill.; First Session; and Miss Emily Conklin, Demonstrator. The back cover is white with a red and black border with stars on the right side. There is a list of the free gifts, a list of participation appliance dealers, and that the "Glitter Girl" frocks worn by Miss Conklin and staff are courtesy of the S. S. Kresge 25¢ and $1.00 store. The front end page has directions on carving a porterhouse steak. There are twenty-four recipes. There are black and white photos of various cuts of meats through out the pages. The centerfold has a red and white rectangle with an oval frame with an eagle on top with Today's Hurry-up Meal. Pages 9/10 have a registration blank to be used in awarding gifts. The back end page has homemade mixes and their uses. The three mixes are pie mix, biscuit mix, and gingerbread mix.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Board of Water & Light
Publisher: Board of Water and Light (Lansing, Mich.)
17.5 x 13.0 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: The American Way cooking school presented by the Board of Water and Electric Light Commissioners cooperating with the electric appliance dealers of Lansing and E. Lansing. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3630