Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How To Make Savory Roasts, Steaks, Croquettes Without Meat . Protose A Vegetable Meat

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This leaflet is a single sheet of paper with three folds. The front panel is orange and brown. There are three platters of Protose meals on a brown curved background. There is a picture of a woman wearing an apron preparing to cut a Protose meatloaf and two empty plates next to her. There is a picture of a can of Protose below her. The back panel has Send for "Healthful Living." The picture of the book is stamped with Now called HOW TO EAT TO BUILD AND MAINTAIN GOOD HEALTH. There is a description of the book followed by the company name and address. Below that is a dealer's stamp: the M. O'Neil Company Pantry Shop, Akron, Ohio. Inside the first fold are recipes for dishes made with Protose and a description of Savita and a recipe for gravy made with it. Opening the leaflet fully, there is a brief history of Battle Creek Sanitarium Health Foods, a detailed description of Protose, and more recipes. Handwritten on the Protose vegetable salad is "Heart of lettuce Juice of 1/2 lemon."

Donor: Sliker, Shirley Brocker

Brand Name: Battle Creek Food

Publisher: Battle Creek Food Co. (Battle Creek, Mich.)

1930 (ca.)

15.9 x 8.9 cm


Language: English

Key term: Michigan

Copyright: This item is under copyright.


Citation: How To Make Savory Roasts, Steaks, Croquettes Without Meat . Protose A Vegetable Meat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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