Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Approved Recipes And Instructions For The Operation And Care Of The A-B Electric Range

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Description:

The front panel is dark blue with orange and green deco. The title on the front is Approved recipes for electric cookery. The back panel is a plain dark blue. There is a section on your new range with a photo and the parts labeled. There is a section on surface units and recipes for surface cooking. There is a section with photo on the use of the A-B Electric Cooker and recipes. There is a section on the A-B Electric Oven and recipes. There are several suggestions for menus. The recipe categories are puddings and soufflés, roasting, poultry and game, sauces, fish, breads, cakes, cookies, pastry, broiling, and salads and salad dressings. There is a section on cooking terms and on the care of the range. The index is by name of the recipe.

Donor: Sliker, Shirley Brocker

Author: Harris, Dorothy K.

Brand Name: A-B Stove

Publisher: A-B Stoves, Inc. (Battle Creek, Mich.)

1936

64 p.

23.2 x 15.4 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_abst_abstovediv6

Citation: Harris, Dorothy K.. Approved Recipes And Instructions For The Operation And Care Of The A-B Electric Range. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3566

illustration of king running with tray of tarts

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