The A-B Cook Book Tested Recipes Selected By Our Department Of Home Economics. Together With Suggestions On The Use And Care Of The A_B Range. [1931 (ca.)]
The front panel is green with the following text: The A-B cook book tested recipes by Dorothy K. Harris, Director of Home Economics. A-B Stove Company, Battle Creek, Michigan. There is a library call number stamp in the bottom left corner. The back panel is plain green. The upper left hand corner has a hand punched hole with a string through it. In addition to the title, the title page has the text: A copy of this book may be obtained by sending 25? in coin or stamps to the below address, Third printing, and the company name and address. There are important suggestions related to cooking and baking; care of the range; how to use the range; and a glossary of cooking terms. There are directions on how to broil, grill, or roast. Recipes include breads, cookies, cakes, pies, puddings, meats, pastry, salads, sauces, and soups. There is a table of weights and measures. There is a chapter named This that and the other thing which has recipes for puddings, soufflés, rice, cookies, and fruit dishes. There is an index of the recipes by name.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Author: Harris, Dorothy K.
Printer: Gage Printing Co., Ltd. (Battle Creek, Mich.)
Brand Name: A-B Stove
Publisher: A-B Stove Division of Marshall Furnace Co. (Battle Creek, Mich.)
22.9 x 14.9 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: Harris, Dorothy K.. The A-B Cook Book Tested Recipes Selected By Our Department Of Home Economics. Together With Suggestions On The Use And Care Of The A_B Range. [1931 (ca.)]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3561