Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Quaker Oats Wholegrain Cookbook [1982]


The front cover is brown with a photo of fried chicken, coffee cake, cheesecake, and cookies. The back cover is red with the Quaker logo and address at the bottom. The pamphlet is an introduction to the use of whole grains. Pages 3-6 discuss what a whole grain is and how best to use them. Pages 7-14 discuss and have recipes on 1) wholegrain oat flour; 2) oats as a thickener; 3) toasted oats; 4) add-a-crunch; and 5) golden oats. The remainder of the pamphlet contains recipes for breakfast, soups, salads, and accompaniments, breads, main dishes, desserts, and cookies and snacks. Recipes have both conventional and microwave directions. There are color line drawings and color photographs. Revised ninth printing December 1982. There are slight differences. Pages 3-6 have different line drawings and a different introduction. The back end page has a note indicating that if you enjoyed this Wholegrain Cookbook and would like additional copies, please send $1.00 for postage and handling with your name, address and zip code to: Quaker Oats Wholegrain Cookbook Offer P.O. Box 2426 Boston, MA 02277-2426.

Donor: Sliker, Shirley Brocker

Brand Name: Quaker Oats

Publisher: Quaker Oats Co. (Chicago, Ill.)


63 p.

13.7 x 21.3 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: The Quaker Oats Wholegrain Cookbook [1982]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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