Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Wear-Ever New Method Cooking Instruction Book

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The front panel has pictures of food in both upper corners and the lower left corner. The title is in the lower right corner with a blue pan and utensils tied together with a red ribbon. The back panel has four pictures of food in corner. The trademark is in the center with a red ribbon behind it. The basic sections are how to use and care for your aluminum utensils; Appetizers, soup, beverages; Vegetables; Fruits; Dried foods and puddings; Meats, fowl, fish; salads; Desserts; and Breakfast. Each section starts with a color picture of the food category, the next page has the basic utensils to use for that groups. Each page has a picture in the upper outside edge which depicts the foods in that section. The back end page has pictures of the test kitchens, the company guarantee, and UA 120-100M-3/52 in the lower left corner. There are cards still bound in the leaflet: recommendation card, service card, and survey card.

Donor: Sliker, Shirley Brocker

Brand Name: Wear-Ever Aluminum Cookery

Publisher: Aluminum Cooking Utensil Co. (New Kensington, Pa. ; East St. Louis, Ill. ; Oakland, Calif.)


96 p.

22.9 x 15.2 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Wear-Ever New Method Cooking Instruction Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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