Donor: Sliker, Shirley Brocker

Brand Name: B. Heller Manufacturing Chemists

Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)

Publication date: 1929

Number of pages: 440 p.

Dimensions: 22.5 x NaN cm

Object Type: Books

Language: English

Key Terms:

• Cooking Illustrations
• Drawn Illustrations Black and White
• Ethnic Stereotypes
• Factory Illustrations
• Foods
• Meats
• Recipes
• Sausages
• Africans

Copyright: Permission is granted from the copyright owner/holder.

Filename:msuspcsbs_bhel_bhellerand17

Citation: Heller's Secrets Of Meat Curing And Sausage Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=34

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