Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Heller's Secrets Of Meat Curing And Sausage Making

Description:

Red hard cover with a gilt frame and title. Black and white advertisements for Butcher's and Packer's Supplies are included along with an index. Pages 339 to 440 contain the advertisements. Entirely re-written and enlarged 8th edition. 440 pages.

View this piece: jpg pdf

Donor: Sliker, Shirley Brocker

Brand Name: B. Heller Manufacturing Chemists

Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)

1929

440 p.

22.5 x NaN cm

Books

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_bhel_bhellerand17

Citation: Heller's Secrets Of Meat Curing And Sausage Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=34

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© Sat Sep 20 08:12:56 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement